The Spatula seems to be the trickiest one - I've got quite literally hundreds of the other three items, with the Spatula being the collectible holding me back from earning many more sets of Golden Utentsils.Īnd on the subject of Golden Utensils, how irritating! You only really need one or two of these, so I've always sold the rest that I obtain, making 1,500 coins for each one. This is the one collection you can expect to fully master in a realistic period of time. You can pick up the objects from a variety of purchases too, including from the tables, chairs, decorations, appliances and counters, but it's from tips you will garner the most. The Cooking Tools appear more regularly than any other, mainly thanks to frequent drops when you leave tips.

It doesn't help that we don't tend to buy that many wall items in general, but if you go to town on these two categories your chances of capturing some of them are at least enhanced.įrom the hardest to the easiest. These seem to be the least common collecibles to drop, and in my experience the Rose is the most rare. The Floral Bouquet consists of four flowers, each of which can pop up from the purchasing of wall decorations and wallpapers. We start with the most tricky of the lot. So how do we get hold of all the collectibles? Some are much easier to discover than others, so let's go through each of the collections in turn, using information that has previously been published on the TeamLava Blog. By doing so the mastery meter, much like with recipes, moves up, and when you top up to the end of a level there's a gem reward. When you have one of every collectible in a collection you can redeem the prize for that collection. There are five different collections to work on, with each containing four collectibles. There's also an opportunity to claim a number of other prizes, including some extra coins and XP. Among the various methods of harvesting gems in Restaurant Story is through obtaining collectibles.

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